Where RARE Begins
In the highlands of Armenia, two mountains give rise to something rare. Anapak and Aknaler are more than geographic landmarks. They shape the mineral composition, clarity, and character of RARE Water. The journey begins underground, where water meets stone. What rises from that depth is untouched, balanced, and quietly powerful.
The Sparkling Force of Anapak
Anapak Mountain is known for its naturally carbonated springs. Deep below the surface, volcanic conditions influence the water’s mineral content. Along its path, the water absorbs calcium, bicarbonates, and siliceous acid. It rises carrying natural carbon dioxide, measured at 198 milligrams per litre, and a total mineral content of 1357 milligrams.
This sparkling water is not altered. It is not pressurised or infused with gas. Its gentle effervescence comes directly from the earth. With each sip, it supports digestion, restores minerals after movement, and pairs well with meals.
The Gentle Profile of Aknaler
Aknaler Mountain offers something different. The water here travels through a more stable geological formation, carrying fewer dissolved solids. RARE Still Spring Water contains just 111.99 milligrams of minerals per litre and a naturally alkaline pH of 7.6. Its sodium level is very low, which makes it suitable for infant nutrition, daily hydration, and sensitive systems.
Where other still waters are distilled or softened to reduce taste or adjust balance, RARE remains untouched. It reflects what the landscape gives, nothing more.
Collection Without Interference
Both still and sparkling varieties rise under natural pressure. Collection happens using a gravity fed system of slotted stainless steel pipe and river pebbles. There are no pumps or tanks. No holding. No filtration. Each bottle contains water that has moved from the source to the bottling line without interruption.
This method avoids the changes that come from mechanical handling. It protects the mineral structure and ensures every trace element remains intact.
Protecting the Mountain and What Surrounds It
RARE safeguards more than 146 million square metres of protected land. These highland ecosystems remain free of agriculture, industrial development, or environmental disruption. The production facility uses oil free machinery and is built with solar capacity in mind. Nothing is wasted. Every material and process reflects a long-term commitment to sustainability.
Packaging includes glass, BPA free PET, and recyclable cartons. Each format is selected to preserve purity while reducing environmental impact.
Certified to the Highest Standards
Each batch of RARE Water is tested in independent laboratories. Certifications include SGS, the United States Food and Drug Administration, ISO, the Saudi Food and Drug Authority, and the Emirates Quality Mark. These confirm consistency, safety, and transparency. There are no shortcuts. Every detail is documented and every outcome is earned.
A Taste That Cannot Be Replicated
The origins of RARE Water are not something that can be imitated. Its composition comes from time, geology, and patience. Every mineral, every bubble, every still surface tells a story of underground movement, porous rock, and natural mineral contact. This is not a flavour engineered by filters or machines. It is something older, steadier, and more complete.
Choose What Is Real
Whether you prefer the light sparkle of Anapak or the calm stillness of Aknaler, you are choosing water that has never needed improvement. It is gathered responsibly, bottled carefully, and offered with respect. Experience RARE Water and discover what true geological heritage tastes like.
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